Xylitol: A Common Sugar Substitute Researchers caution against consuming excessive amounts of xylitol, an artificial sweetener prevalent in sugar-free products like candy,...
Protein During Pregnancy: How Much? Protein isn’t just about building muscle; it’s crucial for the healthy growth and development of a baby...
Memories of Marburg Outbreak Dr. Mahona Jumanne Ndulu vividly recalls the challenges faced during Tanzania’s Marburg Virus Disease (Marburg) outbreak, which was...
Anna Shchetinina, a PhD candidate at the Harvard Griffin Graduate School of Arts and Sciences and Harvard T.H. Chan School of Public...
In an effort to confront and alleviate health disparities affecting LGBTQ communities, Harvard Pilgrim Health Care Institute and Harvard T.H. Chan School...
In a pioneering investigation led by Dr. Raffaele Teperino and his team at Helmholtz Munich, the profound impact of paternal diet before...
In a groundbreaking study examining the relationship between diet quality and brain function, researchers reveal compelling evidence suggesting that consuming a poor...
Groundbreaking research from Columbia University Vagelos College of Physicians and Surgeons unveils a groundbreaking approach to prevent birth-related brain injuries in newborn...
In a groundbreaking endeavor led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology, a new research approach...
In a significant stride towards improved health and weight management, researchers from Arizona State University and collaborators have shed light on a...